S&S Marine joins in Connecticut food drive

The drive, which is intended to be an annual event, concluded Dec. 23.
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S&S Marine president Scott Sundholm and Parthenon Diners owner John Sousoulas said more than 1,500 pounds of non-perishable food was collected during the first Stuff-A-Boat food drive.

The drive, which is intended to be an annual event, concluded Dec. 23 at a VIP reception where the donated food was presented to the Connecticut Food Bank.

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